Ristorante Frescobaldi’s menu is based on Tuscan food with influences coming from the food of Northern Italy and the Southern regions such as Puglia.  It is based around fresh, seasonal ingredients.

 

We pride ourselves on our home made pastas and bread which is handmade with Laudemio olive oil produced by the Frescobaldi estates in Tuscany and baked each morning in our kitchens – brown, white, rosemary crostini and a different flavour focaccia every day based on a traditional Puglian recipe.

 

Our food menu is complemented by our extensive wine list, many available by the glass, which is based around our Frescobaldi wines as well as a comprehensive aperitivo and cocktail list.