A la Carte menu
Stuzzichini
PANE CARASAU
Carasau bread
£5.00​​​
​FOCACCIA, AGLIO E ROSMARINO
Focaccia with garlic and rosemary
£7.00​​​​
OLIVE MARINATE
Marinated olives
£5.00​
GRISSINI
Breadsticks
£4.00​​​
GRANA PADANO
Grana Padano
£10.00 ​​
Focaccia Pizze
MARINARA
Tomato, capers, anchovies, oregano and garlic
£14.00
​
TARTUFO NERO
Mozzarella, creamed parmesan and black truffle
£28.00
​QUATTRO FORMAGGI
Mozzarella, taleggio, gorgonzola e scamorza
£18.00
​
PROSCIUTTO E RUCOLA
Mozzarella, Parma ham, rocket and grana padano
£22.00​
Antipasti
​ZUPPA DEL GIORNO
Soup of the day
£13.00
​
BURRATA E POMODORI SEMI SECCHI
Burrata with semi dried tomatoes
£20.00
​
BRESAOLA CON RUCOLA
Bresaola with rocket salad
£25.00
FRITTO DI CALAMARI E ZUCCHINE
Squid and courgette fries with tartar sauce
£19.00 ​
​
PROSCIUTTO DI PARMA E PERA AFFOGATA AL MARSALA
Parma ham and Marsala poached pear
£24.00 ​
​TARTARE DI TONNO
Yellowfin tuna tartar with avocado and fried shallots
£20.00
​​
CARPACCIO DI FILETTO DI MANZO CON CREMA DI PARMIGIANO, RUCOLA E TARTUFO NERO
Beef fillet carpaccio with parmesan cream, rocket salad and black truffle
£28.00
Insalate
INSALATA NIZZARDA
Niçoise salad
£24.00
​
INSALATA DI CARCIOFI
Artichoke salad with sun dried tomatoes and parmesan
£25.00
​INSALATA CAPRESE
Mozzarella, tomato and basil salad
£16.00
​
INSALATA DI VERDURE GRIGLIATE
Grilled vegetables salad with rocket and grana padano
£14.00
​INSALATA DI LATTUGA PICCOLA GEMMA
Little gem salad with avocado and Taggiasche olives
£14.00
with salmon £19.00
with tuna or prawns £22.00
Le Paste
TAGLIOLINI ALL’ASTICE CON PEPERONCINO, AGLIO E POMODORO
Tagliolini with lobster, chilli, garlic and tomato
£45.00​
​
​TAGLIOLINI AL TARTUFO NERO
Tagliolini with black truffle and grana padano cream
£32.00
​​
RIGATONI ALLA NORMA
Rigatoni with aubergine, basil, tomato sauce and ricotta salata
£24.00
​
SPAGHETTI CACIO E PEPE
Spaghetti with cheese and pepper
£19.00​​
​​SPAGHETTI TIRRENA ALLE VONGOLE
Tirrena spaghetti with clams, fresh chillies and cherry tomatoes
£30.00
​​
​​TAGLIATELLE CON RAG٠DI VITELLO ALLA BOLOGNESE
Tagliatelle with veal ragù Bolognese
£24.00
​
PENNE ALL’ARRABIATA
Penne with arrabiata sauce
£19.00
​
​​
​RISOTTO AI FUNGHI SELVATICI
Wild mushrooms risotto
£28.00
Secondi
BRANZINO IN CROSTA DI SALE E SALSA VIERGE
Sea bass in a salt crust and sauce vierge (800g)
£45.00
​
TONNO ALLA GRIGLIA CON CAPONATA
Grilled tuna steak with caponata
£29.00
​
GALLETTO ALLA GRIGLIA E PATATE ARROSTO AL ROSMARINO
Grilled baby chicken and roast potatoes with rosemary
£28.00
​
COSTOLETTA DI VITELLO ALLA MILANESE
Breaded veal chop Milanese
£50.00
​​
TAGLIATA DI MANZO CON RUCOLA, GRANA PADANO E GLASSA BALSAMICA
Sliced beef with rocket, grana padano and balsamic glaze
£35.00
​
​SALTIMBOCCA ALLA ROMANA
Sliced veal with Parma ham, white wine, sage and butter
£36.00
​
RIBEYE CON OSSO, PATATE ARROSTO AL ROSMARINO E VERDURE GRIGLIATE
Bone-in ribeye with rosemary roasted potatoes (450g)
£70.00
​
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Contorni
PATATINE FRITTE
Home made French fries
£6.00
with black truffle £12.00​
​SPINACI SALTATI IN PADELLA
Sautéed spinach
£8.00
​ZUCCHINI FRITTI
Courgette fries
£12.00
PATATE ARROSTO
Roasted potatoes
£8.00
BROCCOLETTI
Tenderstem broccoli
£15.00 ​
Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 13.5% will be added to your bill. Includes 20% VAT. Cover Charge £2.00.
This menu is only available for groups up to 8 guests.