Millefoglie al tavolo con fragole e frutti di bosco, crema e salsa caramello (per 2 persone)| £26.00At the table made crunchy mille-fuille with cream chantilly, fresh berries and caramel sauce (For 2 people)
Tiramisù al mascarpone e salsa al caffè Giamaica Afribon | £9.00Mascarpone tiramisù with giamaica coffee sauce
Panna cotta al caffè con salsa al caramello | £9.00Coffee panna cotta with caramel sauce
Mousse al cioccolato amaro e amarene sciroppate e croccante| £9.00Dark chocolate mousse with cherry in syrup
Frutti di bosco con sorbetto al limone e menta | £9.00 Seasonal fresh berries with lemon and fresh mint sorbet
Dolci del giorno| £9.00Dessert of the day
per scoop of ice cream | £2.50
Pistacchio siciliano Sicilian pistachio
Caramello salato Salted caramel
Cioccolato Chocolate chip
Baccello di vaniglia Vanilla bean
per scoop of sorbet | £2.50
Limone e timo Lemon & thyme
Selezione di Formaggi | £15.00Cheese selection Gorgonzola, Pecorino Toscano, Parmigiano and Robiola
Coffee | £4.00
Espresso ‘Giamaica Afribon’
Tea | £4.00
Jasmine Silver Tip FUDING, FUJIAN PROVINCE, CHINA
A delicate white tea crafted entirely from the first, velvety leaf buds of spring. The tea is not flavoured but carefully scented over six consecutive nights with fresh jasmine flowers.
A deep and heady aroma but a very soft and gentle flavour.
Whole leaf Green Tea FUDING, FUJIAN PROVINCE, CHINA
Tender young leaves carefully hand-fired in a wok over charcoal in the same place, and in the same way, in which they have been crafted for over 3000 years.
Remarkably sweet, this is a singularly refreshing tea.
Earl Grey SATEMWA ESTATE, MALAWI AND REGGIO CALABRIA, ITALY
Single estate black tea with natural bergamot from ancient Calabrian citrus groves.
This is tea as it used to be – not a modern approximation of a classic.
Clean and exceptionally bright, it can be enjoyed with milk or a twist of lemon zest.
Single Estate English Breakfast SATEMWA ESTATE, SHIRE HIGHLANDS, MALAWI
Hand-crafted black tea from a small, independent estate in the Shire Highlands.
Deep, rich and malty, it has notes of caramel and burnt sugar.
Delicious black, becoming sweet and chocolaty with the addition of milk.
Hibiscus Flowers A delicious herbal infusion made from the beautiful red petals of Hibiscus Sabdariffa.
These whole hibiscus flowers produce a beautiful tea, raspberry red in colour.
The flavour is rich in berries, slightly tart, but with a cranberry sweet finish.
A discretionary gratuity of 12.5% will be added to your bill. Includes 20% VAT.