Millefoglie ai lamponi | £9.00Mille-feuille with raspberries
Torta caprese con panna | £9.00Caprese cake with cream
Crumble di mele con caramello salato e vaniglia panna cotta | £9.00Apple crumble with salted caramel and vanilla panna cotta
Frutti di bosco con gelato alla vaniglia | £9.00 Mixed red fruits with vanilla ice cream
Crème brûlée | £9.00Crème brûlée
Selezione di Formaggi | £15.00Cheese selection Gorgonzola, Pecorino Toscano, Parmigiano and Robiola
Coffee | £4.00
Espresso ‘Giamaica Afribon’
Tea | £4.00
Jasmine Silver Tip FUDING, FUJIAN PROVINCE, CHINA
A delicate white tea crafted entirely from the first, velvety leaf buds of spring. The tea is not flavoured but carefully scented over six consecutive nights with fresh jasmine flowers.
A deep and heady aroma but a very soft and gentle flavour.
Whole leaf Green Tea FUDING, FUJIAN PROVINCE, CHINA
Tender young leaves carefully hand-fired in a wok over charcoal in the same place, and in the same way, in which they have been crafted for over 3000 years.
Remarkably sweet, this is a singularly refreshing tea.
Earl Grey SATEMWA ESTATE, MALAWI AND REGGIO CALABRIA, ITALY
Single estate black tea with natural bergamot from ancient Calabrian citrus groves.
This is tea as it used to be – not a modern approximation of a classic.
Clean and exceptionally bright, it can be enjoyed with milk or a twist of lemon zest.
Single Estate English Breakfast SATEMWA ESTATE, SHIRE HIGHLANDS, MALAWI
Hand-crafted black tea from a small, independent estate in the Shire Highlands.
Deep, rich and malty, it has notes of caramel and burnt sugar.
Delicious black, becoming sweet and chocolaty with the addition of milk.
A delicious herbal infusion made from the beautiful red petals of Hibiscus Sabdariffa.
These whole hibiscus flowers produce a beautiful tea, raspberry red in colour.
The flavour is rich in berries, slightly tart, but with a cranberry sweet finish.
Dessert Wines & Grappa
40 Altari 2008, Vinsanto del Chianti d.o.c. (bottle 750ml) | £7.50 (Glass 75ml) | £52.00 (Bottle) Vinsanto from the Chianti DOC area of Tuscany, it blends Trebbiano, San Colombano and Malvasia grapes, typically used to produce this famous sweet wine.
Vendemmia Tardiva 2014, Castello Pomino, Pomino Bianco d.o.c. (bottle 500ml) | £10.00 (Glass 75ml) | £48.00 (Bottle)The wine is a surprising blend of Chardonnay, Traminer, Pinot Bianco and Pinot Grigio and it appears a dense amber-yellow, with gold highlights. To the nose, it is a profusion of dried apricot, figs and prunes followed by citrus impressions. The palate presents surprising delicacy, with a delicious balance between a measured sweetness and a fresh acidity fruit, with hints of chocolate and nuances of vanilla. Its freshness and its vibrant tannins really balance the sweet notes.
Vinsanto Di Pomino 2008, Castello di Pomino, Pomino Vinsanto d.o.c. (bottle 500ml) | £15.00 (Glass 75ml) | £75.00 (Bottle) It is produced from Trebbiano, Malvasia and the traditional San Colombano grapes. The colour is crystal-clear, golden and brilliant. The nose is highly aromatic and fragrant: notes of honey and dried fruit are joined by spices such as nutmeg and cinnamon. On the palate it is smooth and fresh, with notes of toasted almonds and hazelnuts.
Suavitatis 2007, Tenuta Ammiraglia, Maremma i.g.t. (bottle 500ml) | £8.50 (Glass 75ml) | £42.00 (Bottle)Made of late harvested Cabernet Sauvignon grapes, has aromas of well ripened dark.
Ornus 2011, Tenuta dell’Ornellaia, Toscana i.g.t. (bottle 375ml) | £35.00 (Glass 75ml) | £140.00 (Bottle) Ornus dell’Ornellaia, late harvest sweet wine of Petit Manseng, is cultivated in small parcels of land situated among our red varietal vineyards.
Attems Picolit 2011, Conti Attems, Collio d.o.c. (bottle 500ml) | £16.00 (Glass 75ml) | £78.00 (Bottle) The partial fertilization of the flower, which determines the development of only a few and very concentrated berries, is the basis of the uniqueness of Picolit. One of the noblest expressions of its territory.
Grappa Di CastelGiocondo, CastelGiocondo, Montalcino | £11.00 (Glass 50ml) | £140.00 (Bottle 700ml) Grappa di Brunello is obtained by distilling the skins of the Sangiovese grapes used to produce the Castelgiocondo Brunello di Montalcino. It’s bouquet is intense and persistent, and, on the palate it is smooth and velvety.
Grappa Di Luce, Luce della Vite, Montalcino | £12.00 (Glass 50ml) | £130.00 (Bottle 500ml) This grappa is obtained from distilling the skins of the Sangiovese and Merlot grapes used to produce the unique wine Luce. We entrusted the task of distillation only to Jacopo Poli, one Italy’s oldest and finest distilleries.
Eligo Dell’Ornellaia, Grappa Riserva | £13.00 (Glass 50ml) | £135.00 (Bottle 500ml) Grappa Ornellaia is obtained from the distillation of the Cabernet Sauvignon and Merlot grapes, harvested in the Ornellaia Estate in Bolgheri. It distinguishes itself for its colour, its excellent aromas and its elegant structure.